Noodles of a wide variety, egg noodles, Sliced noodles, Noodles with Vegetables and so on, their taste is different, but also similar. No matter what kind of noodles need to be sterilized, so that we can rest assured of what we eat and ensure our health. If you want to sterilize, you need to use sterilization equipment, so, leader microwave equipment company produces noodle microwave sterilization equipment.
Noodle microwave sterilization equipment
Advantages of noodle microwave sterilization equipment:
- The device is simple, the investment is small, the noodle microwave sterilization equipment evaporates quickly, the strength is high, and the sterilization effect is good.
- Microwave power generation system adopts high quality original microwave electronic accessories, with high quality original, high performance, high reliability and long life.
- The microwave drying and sterilization equipment of noodles has uniform drying effect. Because water molecules are the best microwave absorption materials and different water content parts have different microwave absorption, the final moisture content of the materials is very uniform and sterilized thoroughly.
- Microwave sterilization equipment is energy-saving and efficient, microwave directly acts on the material, so there is no heat loss, it can save 30% power compared with far infrared ray.
- The sterilization time of noodle microwave sterilization machine is short, microwave is entering the material from all directions, and the internal and surface water is heated, which greatly shortens the sterilization time.
- Advanced design, simple operation, no thermal inertia, only need control system, and then noodle microwave sterilization equipment can work on its own.
- The transmission speed of noodle microwave sterilizer can be adjusted according to different capacity and moisture, and it is convenient and fast to use.
Working principle of noodle microwave sterilization equipment:
Microwave sterilization is the result of using the thermal and biological effects of electromagnetic field. The thermal effect of microwave on bacteria is to denature the protein and cause the bacteria to die without the conditions of nutrition, reproduction and survival. The biological effect of microwave on bacteria is that the microwave electric field changes the permeability energy of cell membrane section, so the bacteria are malnourished and cannot metabolize normally, the structure and function of bacteria are confused, and the growth and development are inhibited and die.
Leader microwave equipment company produces a variety of microwave equipment, noodle microwave sterilization equipment is one of them, other such as milk microwave sterilization equipment, beer microwave drying equipment, seafood microwave thawing equipment and so on are very popular, their development has led the microwave industry, is other equipment can not be replaced by high-tech products.
The noodle is a common food in daily life, so that the quality of the noodles should be given great attention, so the sterilization effect can not be ignored, the noodle microwave sterilizing equipment is selected, the quality problem of the noodles is not needed, the sterilization is complete, the safety is no pollution, and the people’s people’s congresses can be easily eaten.