Microwave Baking Equipment for Fresh Water and Shrimp

The fresh water shrimp is divided into Green shrimp, river shrimp, grass shrimp and so on. The fresh water shrimp has the functions of strengthening yang, invigorating kidney, promoting lactation, removing toxic substance, invigorating qi, nourishing blood, consolidating essence, removing blood stasis, and relieving pain, strengthening spleen and eliminating phlegm, and the like. With the continued popularity of the shrimp in the sales market, the microwave-baked shrimp equipment has gradually been known by more and more people.

Microwave baking equipment is one of many kinds of food microwave equipment. Under the direct action of microwave magnetic field, the material is uniformly heated, which is also called microwave low temperature baking equipment. Microwave baking equipment for freshwater shrimp is one of the best choice for freshwater shrimp finishing. Microwave shrimp baking machinery is widely used and recommended in the production and processing of roasted shrimp.

Freshwater shrimp

Parameters related to microwave baking machine:

Microwave output frequency 2450±50MHz
Rated input apparent power ≤45kVA
Microwave output power 30 kW
Baking efficiency About 120—180kg/h
ambient temperature 5~40℃
Relative humidity ≤80%
External dimension (long× wide ×high) about. 10460×1310×1700mm

The powerful advantages of microwave baking machines:

  1. The dual effect of microwave thermal effect and non-thermal effect has bactericidal and antibacterial effect, which can prolong the preservation period of freshwater shrimp.
  2. Microwave baking equipment to achieve assembly line production, high level of mechanical automation, strong continuous productivity.
  3. The microwave oven of industrial freshwater shrimp is made of all stainless steel, which has good production environment, safety and hygiene.
  4. The baking temperature is low, the product is crisp and delicious, the fragrance is strong, the color is natural, and the loss of the nutrient elements is low.
  5. The dry and machine equipment of the microwave oven is adjusted according to the characteristics of different fresh water and the taste of the user, and can be used for roasting the white shell tender meat, the white shell hard meat, the red shell hard meat, the red shell tender meat and the like.
  6. The microwave roasting and shrimp equipment uses the low-temperature flexible baking technology, which not only effectively ensures the freshness of the fresh shrimp, has delicious taste, is flexible in meat quality, is chewy, and the nutrient loss is minimized, and the taste is also better.
  7. Bake faster, usually for three to four minutes.
  8. The stripping rate of shell meat is about 90%. The shell is transparent and easy to eat.
  9. Microwave shrimp baking equipment on and off, no preheating, easy to use, green and environmental protection.

microwave baking machine

The disadvantages of traditional baking:

  1. Shrimp skin and meat are not easy to strip and shrimp lose more, causing food trouble.
  2. If microwave sterilization equipment is not used for sterilization after baking, the shelf life is short and easy to deteriorate.
  3. It is unable to form the production pattern of the pipeline, which requires more manpower, which is not conducive to the control cost of the manufacturer.
  4. Continuous high temperature will cause overheating protection of the machine, which requires shutdown and cooling. On the other hand, the high temperature deteriorates the working environment and is in danger of scalding.
  5. High temperature may destroy the nutrients in freshwater shrimp, which is not conducive to the quality of finished products.
  6. Baking effect is relatively single, simple ripening, can not expand the product category, improve the overall sales volume.
  7. Traditional fresh water shrimp baking may be caused by uneven internal and external heating, resulting in endophytic phenomenon of external coke, and the taste is not good.
  8. It is cooked by heat transfer, the baking speed is slow, the heat consumption is more, the utilization rate of resources is low, and the production efficiency is low.

Traditional grilled shrimp

Application of microwave baking machine:

Microwave prawning equipment can also be used for baking of sea products such as yellow fish, small fish and sea fish slices.

Microwave baking equipment can be used for baking, roasting and maturing of soybean, black bean, peanut rice, highland wheat, artificial rice, fresh water shrimp, walnut, chestnut, walnut nut, sunflower, amygdala, hazelnut, fruit, etc.

Microwave shrimp baking equipment is a new type of baking machine which has been used in the market in recent years. It has a good taste, tender and refreshing shrimp meat, bright appearance and easy peeling off shrimp shell. Microwave shrimp baking equipment is baked at low temperature, the temperature is usually 60 ℃-80 ℃, and the machine and equipment also have the function of sterilization. As a result, dried shrimp baked by it can be cooled and packaged immediately.

Thus it can be seen that microwave shrimp baking equipment is efficient and high quality products, which is the first choice for seafood manufacturers to purchase equipment. Microwave baking, as a high and new technology, is bound to be not disappointing. And with the deepening of related research, the food industry will benefit a lot.